Dumpling love

I'm a huge fan of dumplings and potstickers, lovely little bundles of flavoursome goodness that they are. They're relatively easy to make, especially since your local chinese grocery store will stock the skins and this means you don't have to roll out 50-odd round little skins yourself. My local stocks a wide variety of different kinds of skins - I'm not a huge fan of wonton wrappers, preferring to use gyoza wrappers or gowgee wrappers. Stick to the gowgee wrappers if you find the gyoza wrappers are a bit too thick for you.